Drawing on the roots of Southern, Nigerian, and Latinx cultures,Harmony’s Kitchen aims to bring authentic and tasty Afro Fusion Soul Food to your table.
Harmony’s Kitchen was first conceptualized in 2019, by owner and chef, Harmony Edosomwan.
Edosomwan is a Nigerian American who was born and raised in Bronx, NY. Edosomwan moved to Vermont in 2016 to attend University of Vermont. While studying at UVM, she started Harmony’s Kitchen as a means to make extra money. She started off by selling plates to her friends and classmates. She would’ve never thought it would turn into what it is today.
Today, Harmony’s Kitchen is a full service afro fusion soul food catering business.
We all have the right to a meal that helps us remember why life is so good. Here at Harmony’s Kitchen, it is our mission to fill your bellies and your hearts with exuberant joy. Good food will do that to ya! Inquire with us today! Your tastebuds are waiting.
As a new derivative of HK, Edosomwan recently started Harmony’s Supperclub, a gathering of strangers of all who seek great food, good vibes, and most of all community. Learn more about Harmony’s Supperclub here.
Check my newest online market here for frozen meals, merch, and recipe cards!