Welcome to Vermont’s Original Soul Food Experience
Bringing authentic Afrofusion Soul Food with a Vermont twist to the Green Mountain State since 2020. Harmony’s Kitchen’s flavors unite Southern, Nigerian, and Latinx roots, delivering an unforgettable culinary experience that celebrates Vermont’s local ingredients.
Taste the Tradition. Experience the Fusion.
Story
Vermont’s Original Soul Food, Inspired by Tradition and Crafted with Heart.
Drawing on the deep roots of Southern, Nigerian, and Latinx cultures, Harmony’s Kitchen brings authentic Afrofusion Soul Food to Vermont. Founded in 2020 by Harmony Edosomwan, a Bronx native and proud Nigerian American, Harmony’s Kitchen began as a small venture while she attended the University of Vermont. Initially selling plates to friends and classmates, Harmony’s love of food and connection to her cultural roots turned a small project into Vermont’s leading Afrofusion catering business and pop-up soul food experience.
Today, Harmony’s Kitchen is a full-service catering business, pop-up restaurant, and supper club, serving vibrant, fusion-inspired soul food that’s both familiar and fresh. Join us in savoring the flavors that connect people across tables, backgrounds, and communities.
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