An Ode to Black Women History

My next Supperclub gathering celebrates Black History Month and Women's History Month with an Afrofusion feast inspired by the African diaspora. Delight in Soul Food found in different parts of the world prepared by Chef Harmony, and special guest chefs Faustina and Ferene! Join us for a special evening filled with great food, music, poetry, and good vibes!

Menu: Ghanaian Meatpies and Vegetarian pie, fried chicken, vegan fried chicken, or sofrito roasted chicken, with baked mac and cheese, puerto Rican rice and beans, cajun greens beans, and hatian rum cake. Rice and beans and cajun green beans are both vegan and gluten free. Baked mac, veggie pie, and rum cake are vegetarian. Roasted chicken is gluten free as well. Menu comes as is, items will not substituted. I tried to craft a menu that has options for almost everyone :) Be sure to write your dietary restrictions and allergies when checking out.